Business idea - crayfish

How to cook crawfish and shrimp

In our time the beer snack crackers or chips, and the once-traditional snack to beer considered as crayfish. The preparation of crayfish is an art, although the process is quite simple. I will tell you about the right, the classical method of cooking crabs or shrimp, which can be, if necessary crayfish replaced.

photo: to cook crawfishes

First of all it is worth to say that to find the normal of major cancers in our time - a great rarity. But there are a worthy replacement - tiger shrimps, also known as the royal shrimps. They are far more meat than in cancers, they are easier to clean, and they don't need to cook for a living, as they are sold frozen. The process of the preparation of crayfish and tiger shrimps one and the same. So, what is the right way to cook the finest snack with beer?

Before you cook crayfish, they need to wash under cold water. Then type in a pan of water, the level should be such that the curtains of crayfish completely. For humanitarian reasons, the water to boil at a maximum fire, to crayfish long suffering. By the way, crayfish need to buy a living, if you are trying to sell flaccid, still crayfish, then buy them is not worth it. Do not get fooled by stories about what they just sleep :a) Water should be a good season with salt, add the bay leaf, pepper powder, dill. Once the water boils, put in her crayfish. Crayfish, as shrimps, as they are ready to blush. Crayfish need to cook for 15-20 minutes, tiger shrimps boiled maximum of 5 minutes.

There are a few of the original ways of cooking crawfish. Some boiled in milk, some even in the fault.. But it is not worth it. Cancers can be put in 1-2 hours in the milk to the boil, for that they should purify themselves, because they have in the esophagus can still be the remains of their food. In the water when cooking, you can also add hot red pepper, but it is a recipe for extreme. The secret is that after you eat of cancer, the sharp pepper begins to burn you up, and it stimulates a hurry to wash it down with cancer beer. Sip of cold beer at that delivers true pleasure.

Now you need to properly file a crayfish. Submit crayfish, as and shrimp can be as the heart desires.. you Can take a large dish, and beautifully put, garnished with slices of lemon and dill...

Crayfish are served with beer, and only with beer! The shrimps can take a good white wine

It is worth noting that the meat of lobsters and shrimp not only a great snack to beer, but also a very useful product. It contains a large amount of iodine, and more - the sodium, calcium, phosphorus and another half of the Mendeleyev table. In the meat of shrimp a lot of protein, and fat is almost there. Properly prepare these goodies will be able to even those who have never been friends with a kitchen, the main thing to follow the advice listed above bon appetite!